Supper & Songwriters: A Night of Food + Wine + Music

I’m super-excited to be partnering with MADE SOUTH (along with a boatload of other talented Southern tastemakers) for a very special evening of food, wine and music, including performances by three of Nashville’s most acclaimed songwriters.

Use the code “thirsty” (all lower case) when ordering for 10% off tickets

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Supper & Songwriters takes place on Thursday night, September 10th in Franklin, TN. The entire evening will take place under the stars at the historic Carnton Plantation in Franklin.

10% of all proceeds will benefit Monroe Carell Jr. Children’s Hospital of Vanderbilt at Williamson Medical Center.

Event Highlights:

We’ll begin the evening with handcrafted cocktails from Donner-Peltier Distillers in Thibodaux, Louisiana. Then we’ll break bread together over a four-course supper created by Chef Hal Holden-Bache (Lockeland Table) and his friends Chef Brandon Frohne (Mason’s Nashville), Chef Audra Dykes (Slow Hand Coffee Co), Chef Trey Cioccia (The Farm House) and Pitmaster Carey Bringle (Peg Leg Porker). We’ll enjoy great Southern wines expertly curated by Scott Jones of Jones Is Thirsty in Birmingham, Alabama. After supper we’ll hear three of Nashville’s best songwriters (Casey BeathardWynn Varble and Phil O’Donnell) play their biggest hits and tell stories about writing songs for Brad Paisley, Garth Brooks, Blake Shelton, Eric Church and more.

  • Limited to 250 guests
  • All inclusive
  • Complimentary valet parking
  • Must be 21 years of age or older to attend
  • Rain or shine
  • Includes complimentary access to Saturday’s Market Event

Tickets are $297 per person

Use the code “thirsty” (all lower case) for 10% off tickets

Order HERE

 

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